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KMID : 0861120140180020081
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Korean Journal of Oriental Preventive Medicine
2014 Volume.18 No. 2 p.81 ~ p.88
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A Survey of Herbs Used in Yaksun Restaurants
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Jeon So-jeong
Kim Min-ji
Kim Chang-hee
Kwon Young-Kyu
Lee Sang-Jae
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Abstract
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Objective : This study is a survey research that investigates the kinds of medicinal herbs actually used inYaksun(medicianal food) restaurants, the frequency and the way of using herbs in Yaksun. Through thisstudy, we assumed that it will be used basis data on further Korean Yaksun research.
Method : We conducted survey targeting for 26 Yaksun restaurants and Temple food restaurants servingYaksun cuisine(medicinal food) menu from July 2012 to January 2013. The questionnaire was composed ofseveral parts including the kinds of medicinal herbs that was used in Yaksun, medicinal food types thatuse a lot of medicinal herbs, medicinal herbs criteria used in the selection of medicinal food, and educationexperience learning Yaksun cuisine.
Results : Only 11 restaurants answered the questionnaire among the targeting restaurants of survey objects. The number of Herbs was investigated in each restaurant was maximum 65 kinds and minimum 7 kinds(average 32 kinds). All restaurants used Angelicae Gigantis Radix in their restaurant. And Nelumbinis Semen,Zingiberis Rhizoma, Glycyrrhizae Radix, Acanthopanacis Cortex, and Gardeniae Fructus are well used medicinalherbs in Yaksun. Types of medicinal food using a lot of herbs were rices?porridges?rice cakes, bothvegetables?salads and stews·soups. Almost chefs or restaurant’s representatives learned cooking medicinalfood at temples, food research centers, university attached institutions, and cooking schools.
Conclusion : Medicinal herbs used in Yaksun restaurants are familiar with Korean and easily available. These herbs has better efficacy, taste, scent, color in comparison of the others. For the development ofKorean Yaksun, further research of divers parts in Yaksun materials should be conducted.
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KEYWORD
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Yaksun(藥膳), Temple Food(寺刹飮食), medicinal food, medicinal cuisine, Korean Medicine(韓醫學)
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